As the World Turns

Frozen in time

Pool noodle to stop ball in hole

It's been a wild ride. Back from Africa on March 7th, and in less than a week, our life turned upside down. Covid19, or the Chinese Flu as Trump likes to say, has taken hold of 180-plus countries and global leaders have shut down the world. It took nearly a week into April before I realized my kitchen calendar needed a flip. No need for a day planner. Every event has been cancelled. Every event.

Social distancing has become the mandate for most of the world attempting to curtail the contagious nature of coronavirus. Governments have dictated what is essential and what is not. WFH (working from home) is the hottest acronym and home schoolers and parent teachers are losing their minds. The one bit of normalcy is the golf course. Yes, the only game in town really. Beaches and restaurants have been closed since mid-March, but golf is still an option. There have been plenty of modifications to the rules of play, but it's better than not playing at all. If you can get a tee time.

We have all downloaded the Zoom app by now.

Zoom with the six chicks

Most of us didn't really know what Zoom was until a Google search provided clues to the popular video conferencing tool. With nothing really to do, yeast and other baking ingredients have disappeared from store shelves. People are hoarding all sorts of items, but most comical: toilet paper. Go figure.

The weather has been beautiful. Between the bike rides and walks, daily exercise is keeping us sane. Easter was so uplifting (no fun intended). Will joined us for dinner in Marco and we video conferenced with the rest of the family. It was the next best thing to being together. Gratitude takes on new meaning during these challenging times.

Chalk art at the park Easter weekend