Beautiful Beaufort

After a delicious breakfast consisting of Bill’s homemade Greek whipped yogurt with granola, nuts and honey, we hit the Spanish Moss Trail. It was good to stretch our legs and explore Lowcountry on the well-maintained, partly-shaded, 10-mile scenic bike path. We ventured on and off the trail for hours, stopping at a dockside lunch place, Fish Camp, in Port Royal. Bill had to refuel with the chicken and waffles and I opted for a strawberry salad sprinkled with jalapeño bacon. Gotta love the south. Back on the bike to burn off the calories, just after mile 26, I found myself peddling on a flat rear tire. Ugh. Suddenly on a business trip, we were back in leisure mode, with a fixed bike, in no time.

Lowcountry SC is hotter than SWFL now. It reached 97° in the afternoon. It was good to cool off back in the hotel and plan our next meal. 😂 Bill found a most amazing restaurant on OpenTable: Saltus River Grille. A great spot in Historic downtown Beaufort. We shared wood fired oysters, mussels, truffle French fries and then, the star of the dinner, shrimp and grits, of course. I’ve been working on my own recipe for this iconic dish but realized Sunday night, I have a long way to go.

It was a spectacular 48 hours in Beautiful Beaufort all around! Even getting the tire fixed was just another adventure. Another story, too.