The Perry Hotel has a great restaurant. We enjoyed our second breakfast on the patio before heading out for a power walk around the neighborhood. After showers, we departed for Stock Island Lobster Company at 1pm where we listened to presentations about sea life, fishing and locally grown produce. Delicious hor d'oeuvres and fine wine were passed among the crowd while everyone enjoyed the boatyard scenery. The sponsors, OITH, provided a brief orientation of their work in gathering people around the dinner table and introduced all the folks and chefs that participated in the dinner:
Host Fisherman: Peter Bacle, Stock Island Lobster Company, Stock Island
Guest Chefs: Martin Liz & Layla Barr, Lost Kitchen Supper Club, Stock Island
Jose Izquierdo, Hogfish Bar & Grill, Stock Island
Jose 'Angel' Castro, Roostica, Key West
Ryan Shapiro, Thirsty Mermaid, Key West
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