Food on the Road

We've been on the road since Thursday and have enjoyed only two meals out. We eat well even on the road. The key to eating healthy and simply in camp and on the Interstate is a freezer. Both Bill and I prepped the freezer with some mouthwatering favorites before our departure; making mealtime easy and delicious. We have smoked pork, Italian beef, bbq chicken, homemade ravioli and fettuccine, our garden basil pesto and grilled pizza among the brats, bison, shrimp, salmon, veggies, fruit, bread and the all important ice cubes in the old fashioned trays. Bill even made a quart of Greek yogurt in the InstaPot for our trip. Here it is pictured with blueberries, honey and cinnamon. Yum!