Sunday, May 27, 2018

Western Adventure

The Resort at Paws Up is like a summer camp for grown ups. Lots of adventurous activities. Our tent, perch above the Blackfoot River, is luxurious. The Master Griller event, featuring top chefs from around the country, adds an amazing element of food and wine fun to the Memorial Day weekend festivities.

Saturday began with leisurely breakfast, under a morning fog, at Cliff Side pavilion camp. We didn't stop running until after a 9:15 pm sunset.

ATV riding on the ranch, cooking demo and lunch at Salmon Lake by James Beard recipient, Tim Byres, then clay shooting, followed by a lovely dinner. Local fare, including elk and salmon were served.

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