Thursday, January 11, 2018

Birthday Dinner in Phnom Penh

The tuk tuks we're lined up at the port for the adventurous diners venturing off the AmaDara. Our Cambodian cuisine restaurant, Malis, was a 15 minute tuk tuk ride from the boat. It's crazy fun watching the motorbike drivers in these Asian cities dart in and out of near misses.

The dinner was delicious. The prix fixe assortment of regional delicacies, great service and people watching made for a lively celebration for Bill. The coconut ice cream was the best! There was a cake waiting for Bill in the room upon our return. Sweet. We'll save it for later.

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