Cooking at Camp

The pressure cooker is an invaluable tool in the van's galley. Steel cut oatmeal, risotto, brown rice and stone ground grits are ready within minutes. With Bill on the barbie, we pull together some easy, great meals at camp. It's helps having a freezer, too. After our day at the service center, we enjoyed grilled salmon tacos with rice, beans and homemade guacamole. Simple and delish. I may have to write a camp cookbook!