Tuesday, January 26, 2010

Delicious: Beer Can Chicken

One of the best ways to cook chicken is to impale it, with a can filled with beer and herbs, stand it up on the grill or in the oven, and go take a nap.  Years ago, we bought a device, which lends some support to the chicken, instead of depending solely on the flimsy can to remain upright.  It's like a round pan with a built-in can in the center, and a cone that fits over the can and into the chicken's butt.  It's the best chicken ever, and so easy and fool proof.  Here's another variety of the can, which may be worth adding to your collection.


H/T Manolo Food Blog

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.