Saturday, October 31, 2009
Combine a Protein with a Dairy to Rev-Up Weight Loss
Studies have shown women burned more fat and calories after a meal when their diets included three to four servings of lowfat dairy daily. The amount of quality protein in your diet is the single most important calorie that influences your metabolic rate, favorably influencing weight loss. Quality protein also helps you sustain muscle during weight loss, improve muscle fitness, improve immunity, improve antioxidant function, build HDL cholesterol, and enhance insulin and leptin function – all of which contribute toward optimal weight management efforts over time.
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