State Road Restaurant on Martha’s Vineyard was one of our favorite go-to spots for a special dinner or fabulous burger at the bar. I would regularly order the smoked butterscotch pudding for dessert. I have repeatedly tried to duplicate the amazing depth of flavors in that treat, to no avail. In honor of International Pie Day, I present a recipe that may get me closer to recreating that unforgettable memory of deliciousness.
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