We’ve all heard of farm-to-table dining, but my gaggle of girls visiting Stock Island enjoyed a table-to-farm err...table-to-pier experience Wednesday evening. A quick trolley ride to the pier and we were immersed in the main attraction of our reunion: a celebration of local food and chefs organized by a group called Outstanding in the Field (OITH). Ninety plates were set at the table, presenting a dramatic scene on the historic Bama Shrimp Dock. It was an incredibly delicious day, filled with interesting presentations, conversations and nature...the origin of our food.
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