While not really into capers, if ever I come across the little buds packed in sea salt, I must snatch them up for the cupboard (now there's a curious word,c u p b o a r d). I found good use for the capers last night while making tartar sauce for Alaskan cod. Homemade tartar sauce is just one of those incomparable culinary sensations. It is unlike any store bought or restaurant quality condiment. It's really delicious, awakens fish with pizazz, and is simple to make. Pair a cod sandwich (on a soft toasted bun, lettuce, tomato) with Mexican pure cane sugar Coca-Cola, and you'll be thanking God you're alive!
I want to try Mexican Coke! Where do you find it?
ReplyDeleteI found it at Costco, but the article mentions bodegas and Kroger, too. We'll have some on hand for your next wisit. Rum, too.
ReplyDeleteWhat a great resource!
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