Saturday, March 21, 2009
Avocado Spring Rolls for the Start of Spring
We're going to a Thai themed dinner party this evening. I am bringing avocado spring rolls with sweet Thai dipping sauce for an appetizer and mango sherbet with a tropical fruit medley for dessert. Such an adventure in culinary preparation! I felt like I was transported to the Far East for the grocery shopping excursion. Happy Spring!
Labels:
Food and Wine,
Recipe
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Love that!
ReplyDeleteYour spring rolls were perfect...just like you!