Saturday, March 21, 2009

Avocado Spring Rolls for the Start of Spring

We're going to a Thai themed dinner party this evening. I am bringing avocado spring rolls with sweet Thai dipping sauce for an appetizer and mango sherbet with a tropical fruit medley for dessert. Such an adventure in culinary preparation! I felt like I was transported to the Far East for the grocery shopping excursion. Happy Spring!

1 comment:

  1. Love that!
    Your spring rolls were perfect...just like you!

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